# Same standard on every shift, at quick-service speed.

Daypart checklists with AI photo checks, food safety logs, schedules matched to the rush, quick counts and crew training in one app. One flat fee per location.

[Start 30-day free pilot](https://go.mays.app/register) · [Book a walkthrough](https://www.mays.app/book?from=site-for-qsr)

## Sound familiar?

### Standards that slip at 2 p.m.

The morning crew follows the checklist. The afternoon crew ticks it. Nobody can tell the difference until an inspection.

### Turnover never stops

New crew every month, and every one of them needs the same training, on the same standard, fast.

### Labor that misses the rush

Too many people at 3 p.m., too few at noon, and the schedule is built from last month’s gut feeling.

## A day at a quick-service restaurant on Mays

1. **6 a.m.** **Open** The opening crew clocks in at the shared tablet with a PIN and starts the opening checklist.
2. **10:30 a.m.** **Food safety** Temperature checks are part of the checklist on the phone, and a connected thermometer flags a cooler that drifts.
3. **Noon** **Rush** The schedule follows the forecast, so the line is staffed for lunch, not for the slow hour after.
4. **3 p.m.** **Train** A new crew member finishes the fry station module and its quiz on the phone.
5. **10 p.m.** **Close** Every closing step has a photo, and the AI flags the one that doesn’t meet the standard.

## What you use every day

### Daypart checklists

Opening, mid-day and closing lists with photos the AI checks.

[See checklists →](https://www.mays.app/#tasks)

### Food safety logs

Temperature checks on the phone, plus sensors that turn a warm cooler into a task.

[See food safety →](https://www.mays.app/food-safety)

### Labor matched to the rush

A labor forecast per store and a schedule managers can adjust on the go.

[See scheduling →](https://www.mays.app/#scheduling)

### Crew training

Onboarding paths per station, quizzes and certifications with renewals.

[See training →](https://www.mays.app/#learning)

### Fast counts

Counts on the phone by scanning or speaking, and reorders when stock runs low.

[See inventory →](https://www.mays.app/#inventory)

### Shared time clock

A tablet by the door with staff PINs, or an NFC tag to tap.

[See the time clock →](https://www.mays.app/#scheduling)

## Questions

### Can crew members without a company phone use Mays?

Yes. Crew can use their own phone, and a shared tablet in the store works as the time clock with a PIN for each person.

### Do I pay for every employee?

No. Mays is one flat fee per location, never per user, so adding a new hire or a seasonal crew does not change the bill. The pricing page shows what each plan includes.

### Does it work on iPhone and Android?

Yes. Staff use the Mays app on iPhone or Android, managers can also work from a browser, and a shared tablet can be the store’s time clock.

### How do we get started?

Start a free pilot on one location. Add your team, pick the checklists you already run on paper, and the crew can be on Mays the same day.

## Mays also runs

- [Cafés and coffee shops](https://www.mays.app/for/cafes)
- [Bakeries](https://www.mays.app/for/bakeries)
- [Restaurants](https://www.mays.app/for/restaurants)
- [Multi-unit operators](https://www.mays.app/for/multi-unit)
- [Franchisees and franchise brands](https://www.mays.app/for/franchises)

## Put Mays on one location. Watch what happens.

Start a free pilot, or book a walkthrough and we’ll show you a day like yours.

[Start 30-day free pilot](https://go.mays.app/register) · [Book a walkthrough](https://www.mays.app/book?from=site-for-qsr)

Canonical: https://www.mays.app/for/qsr