# Brand standards in every location, owned by every franchisee.

Photo-proof checklists, the brand’s SOPs and training in every store, while each franchisee runs their own team, schedule and bill. Built for franchise rollout.

[Start 30-day free pilot](https://go.mays.app/register) · [Book a walkthrough](https://www.mays.app/book?from=site-for-franchises)

## Sound familiar?

### The brand standard, interpreted

The operations manual says one thing, and every location does its own version of it.

### Each franchisee, a separate business

Different owners, different payrolls, different budgets, and one brand on the sign.

### Audits once a quarter

A field visit shows one day. The other eighty-nine are a guess.

## A day in a franchise location on Mays

1. **6 a.m.** **Open to standard** The brand’s opening checklist runs in every location, with photos the AI checks against the standard.
2. **8 a.m.** **Ask the manual** A shift lead asks how the new menu item is built and gets the answer from the brand’s own SOP.
3. **10 a.m.** **Train new hires** The brand’s onboarding path, the same in every store, completed on the phone.
4. **2 p.m.** **Run your store** Each franchisee schedules their own team, approves time off and counts their own stock.
5. **5 p.m.** **See every store** A franchisee with several locations sees all of theirs side by side.

## What you use every day

### Photo-proof brand standards

The brand’s checklists in every location, with AI photo checks and an audit trail.

[See checklists →](https://www.mays.app/#tasks)

### One operations manual

SOPs, recipes and allergens in a knowledge base staff can ask in plain words.

[See the knowledge base →](https://www.mays.app/#knowhow)

### Training for franchise rollout

Onboarding paths and certifications with renewals, the same in every store.

[See training →](https://www.mays.app/#learning)

### Each location its own business

Per-location billing, so each franchisee pays for their own stores.

[See pricing →](https://www.mays.app/pricing)

### Schedules and time clock

Each franchisee runs their own schedule, swaps and time off.

[See scheduling →](https://www.mays.app/#scheduling)

### Chat per store and brand-wide

Store chats for the crew and broadcasts that reach every location.

[See team chat →](https://www.mays.app/#chat)

## Questions

### Does every franchisee need to sign up separately?

No. Locations can sit under one organization with per-location billing, so each franchisee pays for and manages their own stores while the brand’s templates reach all of them.

### Do I pay for every employee?

No. Mays is one flat fee per location, never per user, so adding a new hire or a seasonal crew does not change the bill. The pricing page shows what each plan includes.

### Does it work on iPhone and Android?

Yes. Staff use the Mays app on iPhone or Android, managers can also work from a browser, and a shared tablet can be the store’s time clock.

### How do we get started?

Start a free pilot on one location. Add your team, pick the checklists you already run on paper, and the crew can be on Mays the same day.

## Mays also runs

- [Cafés and coffee shops](https://www.mays.app/for/cafes)
- [Bakeries](https://www.mays.app/for/bakeries)
- [Restaurants](https://www.mays.app/for/restaurants)
- [Quick-service and fast casual](https://www.mays.app/for/qsr)
- [Multi-unit operators](https://www.mays.app/for/multi-unit)

## Put Mays on one location. Watch what happens.

Start a free pilot, or book a walkthrough and we’ll show you a day like yours.

[Start 30-day free pilot](https://go.mays.app/register) · [Book a walkthrough](https://www.mays.app/book?from=site-for-franchises)

Canonical: https://www.mays.app/for/franchises